ESPRESSO MARTINI

INGREDIENTS

• 1 oz Fove Amber Acerum
• ¾ oz Italian Amaro (Noa or Nonino)
• ½ oz Orgeat Syrup
• 2 oz Espresso

PREPARATION

Glass: Marie Antoinette

Technique: Add the ingredients to a shaker, shake vigorously. Strain into the glass.

Garnish: Grated chocolate