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A maple eau-de-vie enriched by a brief maturation in oak barrels, boasting subtle and tantalizing notes.
Fermentation of end-of-season maple syrup with cachaça yeast. Double distillation in copper still.
Aging for 6 to 8 months in bourbon and rum barrels.
Reveals pastry-like aromas of hazelnut and white chocolate, accompanied by hints of candied orange on the second nose.
Woody and vanilla notes blend together, maturing into a long finish of maple.
Acerum is a maple eau-de-vie made from maple obtained exclusively through the distillation of alcohol derived from the fermentation of concentrated Quebec maple sap.
Produced by a small number of pioneering distilleries since 2017, Quebec's Acerum is on track to become a protected geographical indication (PGI).
FOVE is proudly contributing to the development and promotion of this unique and noble spirit, which highlights one of Quebec's most iconic resources.
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