Project 002

Amber Acerum

DEFINITION

A maple eau-de-vie enriched by a brief maturation in oak barrels, boasting subtle and tantalizing notes.

Alc./Vol. 40%
Vol. 500ml
Sugar 0 g/L

PRODUCTION

Fermentation of end-of-season maple syrup with cachaça yeast. Double distillation in copper still.

Aging for 6 to 8 months in bourbon and rum barrels.

NOSE

Reveals pastry-like aromas of hazelnut and white chocolate, accompanied by hints of candied orange on the second nose.

PALATE

Woody and vanilla notes blend together, maturing into a long finish of maple.

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Acerum is a maple eau-de-vie made from maple obtained exclusively through the distillation of alcohol derived from the fermentation of concentrated Quebec maple sap.

Produced by a small number of pioneering distilleries since 2017, Quebec's Acerum is on track to become a protected geographical indication (PGI).

FOVE is proudly contributing to the development and promotion of this unique and noble spirit, which highlights one of Quebec's most iconic resources.

How to enjoy

  1. Drink neat or on the rocks, similar to savoring a whisky. Perfect for pairing with a dessert.
  2. Perfect to accompany a dessert
  3. Combine with FOVE Passion Syrup, skillfully formulated to enhance its flavors, when crafting cocktails.
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