DEFINITION
A maple eau-de-vie enriched by a brief maturation in oak barrels, boasting subtle and tantalizing notes.
PRODUCTION
Fermentation of end-of-season maple syrup with cachaça yeast. Double distillation in copper still.
Aging for 6 to 8 months in bourbon and rum barrels.
NOSE
Reveals pastry-like aromas of hazelnut and white chocolate, accompanied by hints of candied orange on the second nose.
PALATE
Woody and vanilla notes blend together, maturing into a long finish of maple.
Acerum is a maple eau-de-vie made from maple obtained exclusively through the distillation of alcohol derived from the fermentation of concentrated Quebec maple sap.
Produced by a small number of pioneering distilleries since 2017, Quebec's Acerum is on track to become a protected geographical indication (PGI).
FOVE is proudly contributing to the development and promotion of this unique and noble spirit, which highlights one of Quebec's most iconic resources.
How to enjoy
- Drink neat or on the rocks, similar to savoring a whisky.
- Perfect to accompany a dessert
- Combine with FOVE Passion Syrup, skillfully formulated to enhance its flavors, when crafting cocktails.
COCKTAIL SUGGESTIONS FOR Amber Acerum
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