Project 003

Dark Rum

DEFINITION

A traditional dark rum enhanced with a finish in charred maple barrels.

Alc./Vol. 42%

Vol. 750ml

Sugar 14 g/L

PRODUCTION

Blackstrap molasses from Guatemala fermented using cachaça yeast.
Double distillation in a copper still with plates.

Maturation in American whiskey barrels. Special finish in barrels previously containing torch-charred maple syrup.

NOSE

Candied fruitcake, spices, cherry, and pineapple. Maple taffy on the second nose.

PALATE

Rich flavors of molasses, nutmeg, tobacco, and burnt wood. Smooth and slightly sweet maple finish.

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We are rum enthusiasts; a spirit whose aromatic richness knows no bounds, and whose culture is festive, colourful, and intimately linked to the New World. FOVE crafts its rums from A to Z in an artisanal manner, using imported cane molasses fermented and distilled in Quebec. Our efforts are focused on magnifying the rich aromas of molasses through each stage of transformation: from fermentation to barrel maturation. FOVE rums are designed to pay homage to the traditional methods of the Caribbean, enhanced with a local and unique signature through our selection of fermentation yeasts, mindful distillation, and a finish imbued with local ingredients.