SOUR
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DEFINITION
This exceptional cuvée, the result of extensive research and meticulous blending, reveals all the finesse and depth of Acerum.
Alc./Vol. 41%
Vol. 500ml
PRODUCTION
Late-season maple syrup fermented with cachaça yeasts, then double-distilled in a copper still. Aged for 2 years in former Jamaican rum and American rye whiskey barrels. Finished in maple syrup casks toasted with a blowtorch.
NOSE
Opens with delicate aromas of candied pear, honey, and almond. Maple taffy and baked apples on the second nose.
PALATE
Notes of s’mores and orange blossom blend with subtle hints of burnt oak and maple.
Acerum is a maple eau-de-vie made from maple obtained exclusively through the distillation of alcohol derived from the fermentation of concentrated Quebec maple sap.
Produced by a small number of pioneering distilleries since 2017, Quebec's Acerum is on track to become a protected geographical indication (PGI).
FOVE is proudly contributing to the development and promotion of this unique and noble spirit, which highlights one of Quebec's most iconic resources.
How to enjoy
Enjoy neat over ice. Let it rest for a few minutes to allow the aromas to open up.
COCKTAIL SUGGESTIONS FOR 2 years Acerum
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