
INGREDIENTS
1 ½ oz Fove White Acerum
½ oz Dry White Vermouth
¼ oz Pickle juice
PREPARATION
Glass: Martini
Technique: Stir in a mixing glass, strain, and pour into a well-chilled Martini glass.
YOU MIGHT ALSO LIKE
Explore our cocktails →
INGREDIENTS
1 ½ oz Fove White Acerum
½ oz Dry White Vermouth
¼ oz Pickle juice
PREPARATION
Glass: Martini
Technique: Stir in a mixing glass, strain, and pour into a well-chilled Martini glass.