Safari Deer: The Art of Discovery at Justine's
Nestled on Saint-Paul Street in Old Québec lies a well-kept secret. Justine, the proprietor, has carefully curated the finest spirits from near and far and entrusted her talented team to craft both classic and unique recipes showcasing these treasures. Ély and Nathaniel joined forces to highlight FOVE's white Acerum alongside some of their favorite ingredients, and the result is nothing short of divine.
The name Safari Deer is a tribute to the discovery of spirits, both local and from around the globe. Simple to make, this liquid gem invites you to savor its perfectly balanced flavors.
Even better, visit Justine at 303 Saint-Paul Street, Québec, to enjoy a perfect moment of great drinks and delicious dishes. Pssst... Rumor has it that this is also the hideout of the pirates from Lore & Legends Distillery, where you can find their full lineup of products. A must-visit destination!
THE SAFARI DEER
(Ingredients)
1.5 oz Fove White Acerum
0.75 oz Cocchi Rosé Vermouth
Absinthe rinse Artemise from Lore & Legends
Flamed orange zest
PREPARATION
Add the Fove White Acerum and Cocchi Rosé Vermouth to a mixing glass with ice and stir for 30-45 seconds.
Rinse a coupe glass with Artemise absinthe from Lore & Legends.
Strain the contents of the mixing glass into the coupe.
Garnish with flamed orange zest. Cheers!
