CHURCHILL

INGREDIENTS

• 1 ½ oz FOVE Acerum Ambré

• ½ oz red vermouth

• ½ oz fresh lime juice

• ½ oz triple sec

PREPARATION

1. Fill a shaker with ice.

2. Add the lime juice, vermouth, triple sec, and Acerum Ambré.

3. Close the shaker and shake vigorously.

4. Strain into a chilled martini glass.