JUNGLE BIRD

INGREDIENTS

• 1 1/2 oz FOVE Dark Rum 
• 1/2 oz Campari
• 1/2 oz Simple Syrup
• 1 1/2 oz Pineapple Juice

PREPARATION

1. Combine all ingredients into a shaker with ice
2. Vigorously shake
3. Pour into a Tiki glass
4. Garnish with pineapple slices and leaves