INGREDIENTS
- 1 oz Dark Rum (FOVE)
- 3/4 oz Red Vermouth
- 1/2 oz Amaro Nonino
- 3 dashes Angostura Bitters
PREPARATION
- Combine all ingredients into a shaker with ice
- Vigorously shake
- Strain the ice and pour into a coupe glass
- Garnish with a maraschino cherry
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