MARTINEZ

INGREDIENTS

• 1 oz Dark Rum (FOVE)
• 3/4 oz Red Vermouth
• 1/2 oz Amano Nonino
• 3 dashes Angostura Bitters

PREPARATION

1. Combine all ingredients into a shaker with ice
2. Vigorously shake
3. Strain the ice and pour into a coupe glass
4. Garnish with a maraschino cherry