INGREDIENTS
- 1.25 oz FOVE Dark Rum
- 0.75 oz Passion Fruit Syrup
- 2 oz Orange Juice
- 1 oz Coconut cream
- a tea spoon of Gochujang
PREPARATION
Glass: Highball
Method: Add all ingredients to a shaker, shake vigorously, and pour.
Garnish: Mint sprig
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