PASSION COLADA

INGREDIENTS

• 1.25 oz FOVE Dark Rum
• 0.75 oz Passion Fruit Syrup
• 2 oz Orange Juice
• 1 oz Coconut cream 
• a tea spoon of Gochujang

PREPARATION

Glass: Highball

Method: Add all ingredients to a shaker, shake vigorously, and pour.

Garnish: Mint sprig