ESPRESSO MARTINI
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INGREDIENTS
1 ½ oz Fove Amber Acerum
½ oz Triple Sec
1 oz M. Cocktail Peach Syrup
¾ oz Lemon juice
Basil (4-5 leaves)
PREPARATION
Glass: Old Fashioned or Julep with Crushed Ice
Technique: In a shaker, vigorously mix the ingredients, strain, and pour.
Garnish: Basil sprig, peach slice
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