VESPER

INGREDIENTS

• 3 oz London dry gin
• 1 oz FOVE Acerum Blanc
• 1/2 oz Lillet Blanc
• Lemon twist

METHOD

1. Fill a shaker with ice.
2. Add all ingredients.
3. Shake vigorously until very well chilled.
4. Double strain into a chilled coupe glass.
5. Express a long lemon twist over the glass and place it delicately on top.